Ingredients needed for the Country Chicken Recipe
oil as required
1/2 cup small sambar onions chopped
Handful curry leaves
1/2 cup each of carrot and potatoes cut into thin lengthwise pieces
Ingredients to grind to a smooth paste
8 red chillis
1 tsp pepper
1/2 tsp jeera / cumin seeds
1/4 tsp mustard
1 piece ginger
6-8 garlic flakes
1/4 tsp turmeric powder
How to prepare Country Chicken Roast recipe?
Keep chicken whole, clean and was the chicken nicely. apply the ground masala paste all over the chicken. Keep aside for half an hour. Prick the chicken here and there with a fork for masala to get into the thicker parts of the chicken.
Mix chopped small onions, curry leaves ad the chicken well . Cook with very little water.
Parboil carrots and potatoes and then saute in a little oil. Remove and keep aside.
Just remove the cooked chicken from the gravy and fry in the same oil. When it gets a fried look, remove .
In the remaining oil, add the chicken gravy and let it get thicker.
Add the chicken, potatoes and carrits to the gravy . Mix well so that the gravy coats chicken, potatoes and carrots.
Serve as a side dish with Rotis, Chappathies, Naans as well as Pulaos and Biryanis.